Submarine Sandwich
From: Monique, Napierville, Quebec, Canada
Servings: 6 sandwiches
IngredientsPreparation
  • 6 submarine rolls
  • 1/2 pound [227 g] cooked ham slices
  • 1/2 pound [227 g] pepperoni slices
  • 1/2 pound [227 g] sliced pressed chicken
  • Thinly sliced onion
Garnishings
  • Shredded lettuce
  • Tomato slices
  • Italian salad dressing
  • Arrange each submarine rolls, halved and opened, over a piece of waxed paper.
  • Evenly garnish rolls with cold cuts and onion slices.
  • Wrap into waxed paper and microwave each roll for 70 seconds.
  • Garnish with shredded lettuce and tomato slices.
  • Sprinkle with salad dressing and serve.