Chinese-Style Mustard
Comments: Homemade prepared mustard, which by the way are an 'excellent' gift to offer, will keep for approximately 1 month.
Servings: 3 cups [750 mL]
  • 1 cup [250 mL] cider vinegar
  • 4 ounces [113 g] dry mustard
  • 4 eggs, beaten
  • 1 cup [200 g] sugar
  • Mix together cider vinegar and dry mustard into a medium bowl.
  • Refrigerate mixture overnight.
  • On the nex day, mix together cider vinegar mixture, beaten eggs and sugar into the top part of a double boiler.
  • Ccook mixture whipping over boiling water for approximately 10 minutes, until thickened.
  • Immediately pour mustard into a bowl with a tight cover.
  • Leave to cool completely, cover and refrigerate mustard.