Lemon Carrots
Servings: 4
IngredientsPreparation
  • 2 cups [500 mL] diagonally sliced carrots
  • 1/4 cup [60 g] sugar
  • 2 1/2 tablespoons [37.5 mL] fresh lemon juice
  • 4 tablespoons [60 g] butter
  • Boil carrots in salted water until crisp-tender.
  • Drain.
  • In a saucepan, mix sugar, lemon juice and butter; heat to boiling.
  • Boil 2 to 3 minutes, until thickened.
  • Stir in carrots; coat well.
  • Serve warm.