Bacon Almond Potato Balls
Comments: Maybe you should make more...
Servings: 4
IngredientsPreparation
  • 2 large potatoes, peeled, cooked and mashed
  • 5 slices bacon, fried crisp, drained and crumbled
  • 4 tablespoons [60 g] butter, melted
  • 1 large green onion, finely chopped
  • 1/2 teaspoon [2.5 mL] salt
  • All-purpose flour
  • 1 egg, beaten
  • Sliced almonds
  • Vegetable oil
  • Combine mashed potatoes, bacoon, butter, green onion and salt.
  • Chill in refrigerator at least 2 hours.
  • Shape potato mixture into 1 inch [2.5 cm] balls.
  • Roll in flour, dip in beaten egg and roll in sliced almonds.
  • Deep fry into hot, 375F [190C], oil until golden.
  • Drain well and serve immediately.