Bacon-Wrapped Duck Breast Bites
Comments: Serve hot along with a dipping sauce.
Try it with dove breasts!
Servings: 8 to 10
  • 2 cups [500 mL] dry red wine
  • 2 teaspoons [10 mL] garlic powder
  • 1 tablespoon [15 mL] soy sauce
  • Salt
  • Freshly ground black pepper
  • 4 to 6 duck breasts, boned, skinned and cut into bite-size pieces
  • 1/2 pound [227 g] thinly sliced bacon strips, cut in half
  • Into a large bowl, combine red wine, garlic powder, soy sauce, salt and pepper.
  • Add and leave duck pieces to marinate, refrigerated, for 24 hours.
  • Remove duck pieces from marinade; throw away marinade.
  • Wrap 1/2 a slice of bacon around each piece.
  • Secure with wooden picks.
  • Can be prepared ahead of time to this point, covered and kept refrigerated.
  • Preheat oven to 350F [180C].
  • Roast duck pieces into preheated oven for 25 to 30 minutes, until bacon is cooked.