Barbecued Chicken on a Bun
Comments: All year round favorite!
Servings: 6
IngredientsPreparation
  • 1 whole [4-pound / 1.8-kg] chicken
  • 1 1/4 cups [310 mL] ketchup
  • 2 cups [500 mL] water
  • 1 onion, finely chopped
  • 1 teaspoon [5 mL] salt
  • 1 teaspoon [5 mL] celery seeds
  • 1 teaspoon [5 mL] chili powder or paste
  • 1/4 cup [60 mL] packed light brown sugar
  • 1/4 cup [60 mL] Tabasco sauce
  • 1/4 cup [60 mL] Worcestershire sauce
  • 1/4 cup [60 mL] red wine vinegar
  • 6 Kaiser rolls
  • Place whole chicken into a large casserole; cover with water.
  • Bring to a boil then leave chicken to simmer until cooked, for approximately 1 hour.
  • Remove chicken from caserole; leave to cool then shred meat from bones.
  • Inro a large saucepan, combine ketchup, water, onion, salt, celery seeds, chili powder or paste, brown sugar, Tabasco sauce, Worcestershire sauce and red wine vinegar.
  • Add shredded chicken.
  • Bring to a boil and leave chicken meat to simmer in sauce for 1 1/2 hours.
  • Serve warm in Kaiser rolls.