Easy Chicken Vegetable Soup
Comments: Healing power of chicken broth is legendary.
For even more flavor, just before serving, add a little more garlic powder and onion powder to this soup.
Servings: 6
  • 8 cups [2 L] chicken broth
  • 1 [16-ounce / 454-g] bag frozen mixed vegetables for soup or stew
  • 1/2 cup [125 mL] quick cooking barley
  • 1/4 teaspoon [1 mL] garlic powder
  • 1/4 teaspoon [1 mL] onion powder
  • 1 cup [250 mL] cooked chicken white, diced or shredded
  • Bring chicken broth to a boil.
  • Add frozen mixed vegetables; cook until tender.
  • Mix in barley then season soup with garlic powder and onion powder.
  • Leave to boil for 10 minutes more, before adding chicken, diced or shredded.
  • Cook for 10 minutes more.
  • Check for seasoning before serving.