Creamy Radish Soup
From: Gin, Sherbrooke, Quebec, Canada
Comments: If desired, puree mixture until smooth before serving.
Servings: 4
IngredientsPreparation
  • 1 1/2 cups [375 mL] radish slices*
  • 2 cups [500 mL] salted boiling water
  • 3 tablespoons [45 g] butter
  • 1 small onion, chopped
  • 3 tablespoons [26.25 g] flour
  • 1 1/2 cups [375 mL] milk
  • Salt and pepper, to taste
  • Freshly chopped parsley, to sprinkle
  • Clean then slice radishes.
  • Boil into salted boiling water for a few minutes; remove from heat and reserve.
  • Heat butter into a casserole; brown chopped onion until golden.
  • Stir in flour; cook, stirring, for 1 minute.
  • Remove from heat before pouring in milk, all at once; mix well.
  • Cook, stirring, until thickened.
  • Stir in reserved radish slices, along with cooking water.
  • Salt and pepper soup to taste.
  • Serve soup, sprinkled with freshly chopped parsley.