Ground Turkey Vegetable Soup
Servings: 4
IngredientsPreparation
  • 1 pound [454 g] lean ground turkey
  • 1 cup [250 mL] chopped onion
  • 1 cup [250 mL] chopped carrots
  • 1 cup [250 mL] celery dices
  • 1 cup [250 mL] potato cubes
  • 3 cups [750 mL] water or beef stock
  • 2 teaspoons [10 mL] salt
  • 1/4 teaspoon [1 mL] pepper
  • 1 bay leaf
  • 1/8 teaspoon [0,5 mL] basil
  • 1 [28-ounce / 796-mL] can tomatoes with liquid
  • 1 teaspoon [5 mL] brown bouquet sauce [optional]
  • Stirring, brown ground turkey into a large saucepan; drain off fat.
  • Add and cook chopped onion until tender, about 5 minutes.
  • Stir in chopped carrots, celery dices, potato cubes, water or beef stock, salt, pepper, bay leaf and basil.
  • Heat to boiling, reduce heat, cover and simmer for 20 to 30 minutes.
  • Add the tomatoes with liquid, cover and simmer for approximately 20 minutes longer, until vegetables are tender.
  • If desired, mix in bouquet sauce.
  • Remove bay leaf, and serve.