Cream of Carrot and Orange Soup
From: Lisbou, Quebec, Quebec, Canada
Comments: Can be prepared the night before. A real delight!
Servings: 4 to 6
IngredientsPreparation
  • 1 tablespoon [15 g] butter
  • 1 onion, chopped
  • 5 large peeled carrots, into pieces
  • Juice of 2 oranges
  • 4 1/2 cups [1.125 L] chicken broth
  • 1/2 cup [125 mL] heavy cream [15%]
  • Salt and pepper, to taste
  • Into a casserole, soften chopped onion into melted butter.
  • Mix in carrot pieces, orange juice and chicken broth.
  • Cover casserole; leave soup to simmer, for approximately 20 minutes, to soften carrot pieces.
  • Puree mixture into a blender.
  • Pour soup back into casserole and mix in cream; salt and pepper.
  • Reheat soup without boiling, before serving.