Ground Turkey Balls Soup
IngredientsPreparation
  • 2 tablespoons [30 g] margarine
  • 1 cup [250 mL] finely chopped onion
  • 1 pound [454 g] ground turkey
  • 1 cup [250 mL] breadcrumbs
  • 2 eggs
  • 4 tablespoons [60 mL] finely chopped parsley
  • 2 tablespoons [30 mL] Worcestershire sauce
  • 4 [10-ounce / 284-mL each] cans chicken broth concentrate
  • 4 [10-ounce / 284-mL each] cans water
  • 2 celery sticks, thinly sliced
  • 2 medium-size carrots, thinly sliced
  • 2 cups [500 mL] boiled drained noodles
  • Water
  • Brown chopped onion into melted margarine.
  • Into a bowl, well mix together ground turkey, breadcrumbs, eggs, chopped parsley, Worcestershire sauce and brown chopped onion; set aside.
  • Into a large casserole, bring chicken broth concentrate and water to a boil.
  • Mix in celery and carrot slices; simmer for 10 minutes.
  • Meanwhile, shape reserved ground turkey mixture into 1-inch [2.5-cm] each balls.
  • Add ground turkey balls to hot boiling chicken broth; boil for 15 minutes.
  • Then mix in drained noodles; simmer for 5 minutes more.
  • Remove from heat and leave soup to rest for a few minute, before serving.