Jellied Consomme
From: Marielle, Quebec, Quebec, Canada
Comments: Always have a few cans in the refrigerator in the summer time; really refreshing.
IngredientsPreparation
  • Canned condensed consomme
  • Paprika, to sprinkle
  • Lemon wedges
  • Refrigerate canned condensed consomme overnight or more.
  • Spoon jellied consomme ino small soup bowls.
  • Lightly sprinkle each serving with paprika.
  • Serve, garnished with lemon wedges.