Turkey Noodle Soup
From: Marielle, Quebec, Quebec, Canada
Servings: 4
IngredientsPreparation
  • 2 tablespoons [30 g] butter
  • 1 onion, finely chopped
  • 1 celery stalk, finely chopped
  • 1 cup [250 mL] 'feather' noodles
  • 1 cup [250 mL] bite-size pieces sliced cooked turkey
  • 6 1/2 cups [1.625 L] chicken broth
  • 3 sprigs parsley
  • 1 bay leaf
  • Salt and pepper, to taste
  • Melt butter into a large casserole over low heat.
  • Mix in finely chopped onion and celery; cover and leave to cook over low heat for 8 minutes.
  • Mix in wide noodles and pour in chicken broth.
  • Add parsley sprigs and bay leaf; salt and pepper soup to taste.
  • Bring soup to a boil.
  • Leave to simmer over low heat for 12 to 15 minutes, adding bite-size turkey pieces to broth 5 minutes before the end of cooking time.
  • Serve immediately.