Cheesy Cream of Broccoli Soup
Comments: Serve garnished with freshly chopped parsley.
Servings: 6
IngredientsPreparation
  • 3 tablespoons [45 g] butter
  • 2 tablespoons [30 mL] finely chopped onion
  • 3 tablespoons [26.25 g] flour
  • 1/2 teaspoon [2.5 mL] salt
  • 1/8 teaspoon [0.5 mL] white pepper
  • 1/2 teaspoon [2.5 mL] thyme
  • 1/2 teaspoon [2.5 mL] dried minced garlic
  • 1 1/2 cups [375 mL] boiling water
  • 2 cubes chicken broth concentrate
  • 2 cups [500 mL] milk
  • 2 cups [500 mL] grated Cheddar cheese
  • 1 cup [250 mL] finely chopped boiled broccoli
  • Into a medium-size casserole, melt chopped onion into melted butter until tender.
  • Blend in flour, salt, white pepper, thyme and dried minced garlic; cook for 3 to 4 minutes, stirring.
  • Pour in boiling water then add chicken broth concentrate cubes.
  • Stirring, cook slowly until thick, then stir in milk until smooth.
  • Mix in grated Cheddar cheese and chopped broccoli.
  • Reheat before serving, really hot.