Chicken Avocado Soup
Comments: This soup is delicious hot or cold, sprinkled with crushed chiles.
IngredientsPreparation
  • 1 3/4 ounces [50 g] finely chopped celery
  • 2 green onions, sliced
    or
    2 tablespoons [30 mL] chopped onion
  • 2 tablespoons [30 g] butter or margarine
  • Pinch curry powder
  • 1 [10-ounce / 284-mL] can cream of chicken soup concentrate
  • 2 tablespoons [30 mL] milk
  • 2 teaspoons [10 mL] salt
  • 1 avocado
  • Into a casserole, brown together chopped celery and green onions slices or chopped onion into melted butter or margarine, for approximately 3 minutes.
  • Mix in curry powder.
  • Then mix in cream of chicken soup concentrate, and milk.
  • Heat, but do not boil.
  • Meanwhile, peel, stone then puree avocado meat.
  • Salt soup, stir in pureed avocado and serve.