|Cream of Celery and Potato Soup|
|From:||Grand-Maman Muriel, Quebec, Quebec, Canada|
Served before a cheese sandwich and a fresh fruit salad, this soup would be part of a light, balanced meal.|
Any part of a celery can succesfully be cooked:
Outside stalks are cooked 'au gratin' or braised, Chinese-style.
Leaves add flavour to soups.
Due to the excellent taste and the nice texture of the heart, it should be eaten raw.
|Servings:||6 to 8|