Cream of Zucchini Soup
From: Janet, Minnesota, USA
Comments: Serve hot.
Servings: 4
IngredientsPreparation
  • 2 zucchinis
  • 1 leek
  • 4 cups [1 L] chicken broth
  • 1 teaspoon [5 mL] mixed fine herbs
  • 1/2 teaspoon [2.5 mL] freshly ground black pepper
  • 1/2 cup [125 mL] cream [10% m.s.g.] or milk
  • Peel and slice zucchinis; clean and slice leek.
  • Pour chicken broth into a casserole.
  • Add zucchini and leek slices.
  • Sprinkle with fine herbs and black pepper.
  • Bring to a boil and leave to simmer for 20 minutes.
  • Puree mixture into a blender.
  • Stir in cream or milk; just reheat, and serve.