Cream of Cauliflower and Apple Soup
From: Mary, New Jersey, USA
Comments: Preparation time: 10 minutes
Cooking time: 50 minutes
Servings: 4
  • 2 tablespoons [30 g] butter
  • 2 potatoes, peeled and diced
  • 1 cauliflower, broken-up into florets
  • 2 apples, peeled and diced
  • 2 [10-ounce / 284-mL each] cans chicken broth concentarte
  • 2 [10-ounce / 284-mL each] cans boiling water
  • 1/2 cup [125 mL] heavy cream
  • Salt and pepper, to taste
  • Melt butter into a saucepan, over medium heat.
  • Slowly add a few potato dices, cauliflower florets and apple dices at a time, stirring well.
  • Cook for 10 minutes.
  • Pour in chicken broth and boiling water.
  • Leave to simmer over low heat for 40 minutes.
  • Remove from heat and allow to cool.
  • Puree into a blender or a food processor; pour back into saucepan.
  • Stir in cream then warm-up soup over medium heat, without boiling.
  • Salt and pepper, and serve.