Manon's Spicy Chicken and Rice Soup
From: Steven,Quebec, Canada
Comments: For this recipe, it is possible to use brown instead of white rice.
Preparation time: 20 minutes
Cooking time: 15 to 20 minutes
Servings: 8
IngredientsPreparation
  • 2 onions, chopped
  • 1 cup [250 mL] celery strips
  • 1 cup [250 mL] carrot strips
  • 1/4 cup [60 mL] oil
  • 2 cloves garlic, crushed
  • 1/4 teaspoon [1 mL] curcuma
  • 2 tablespoons [30 mL] freshly chopped ginger
  • 1 pinch Cayenne pepper
  • Salt and pepper, to taste
  • 8 cups [2 L] chicken broth
  • 4 chicken whites, diced [about 2 cups / 500 mL]
  • 2 cups [500 mL] drained boiled rice
  • Brown together chopped onions abd celery and carrot strips into hot oil.
  • Stir in crushed garlic, curcuma, chopped ginger and Cayenne pepper.
  • Salt and pepper.
  • Pour in chicken broth, chicken dices and rice.
  • Bring to a boil; leave to simmer for 15 to 20 minutes.