Lentil Soup from the Monastery
From: Mino, Levis, Quebec, Canada
Servings: 6
IngredientsPreparation
  • 1 tablespoon [15 mL] oil
  • 2 large onions, chopped
  • 1 carrot, grated
  • 1/2 teaspoon [2.5 mL] thyme
  • 1/2 teaspoon [2.5 mL] marjoram
  • 3 cups [750 mL] broth
  • 1 cup [250 mL] rinsed lentils
  • 1 [28-ounce / 796-mL] can tomatoes
  • Salt, to taste
  • 1/4 cup [60 mL] freshly chopped parsley
    or
    1 tablespoon [15 mL] dried parsley flakes
  • Brown together chopped onion and grated carrot into hot oil.
  • Mix in thyme, marjoram, broth and lentils.
  • Cover and leave to simmer for 30 minutes.
  • Mix in tomatoes; simmer for 10 minutes.
  • Salt and serve, sprinkle with fresly or dried chopped parsley flakes.