Potato Soup
From: Brigitte, Gatineau, Quebec, Canada
Servings: 8 to 10
IngredientsPreparation
  • 2 cups [500 mL] turkey broth
  • 1 pound [454 g] potatoes, diced
  • 2 large onions, minced
  • 1 bay leaf
  • Salt and pepper, to taste
  • 1/4 cup [60 g] butter or margarine
  • 1/2 cup [70 g] flour
  • 2 1/2 cups [625 mL] milk
  • 1 1/4 cups [310 mL] cream [15%]
  • A little Cayenne pepper
  • A little celery salt
  • Bring turkey broth to a boil.
  • Add and boil together potato dices, minced onions, bay leaf, salt and pepper, until tender.
  • Remove bay leaf and puree mixture into a blender; reserve.
  • Into a clean saucepan, melt butter or margarine; stir in flour and milk.
  • Cook, stirring, until just thickened.
  • Mix in pureed potato mixture and reheat.
  • Stir in cream, Cayenne pepper and celery salt.
  • Serve, hot.