Creamy Fiddlehead Green Soup
From: Gisele, Aylmer, Quebec, Canada
Servings: 2
IngredientsPreparation
  • 1 onion, minced
  • 2 medium potatoes, diced
  • 3 1/2 cups [875 mL] lean chicken broth
  • 2 tablespoons [30 mL] minced chives
  • Pinch of nutmeg
  • Salt and pepper, to taste
  • 1/2 cup [125 mL] cream [35% m.s.g.]
  • 2 cups [500 mL] fiddlehead greens
  • 2 slices of bread, toasted and diced
  • Into a large casserole, mix together minced onion, potaoto dices, chicken broth, minced chives and nutmeg.
  • Salt and pepper.
  • Bring to a boil and leave to simmer over low heat for 15 minutes.
  • Mix in cream and fiddlehead greens.
  • Leave to simmer for 10 minutes more.
  • Puree into a blender until smooth.
  • Serve hot or cold, garnished with croutons.