Ground Chicken or Turkey Balls Soup
From: Andree, Levis, Quebec, Canada
Comments: Impress your guests!
Servings: 6
IngredientsPreparation
  • 3/4 pound [340 g] ground chicken or turkey
  • Salt and pepper, to taste
  • 1/4 teaspoon [1 mL] poultry seasoning
  • 1 tablespoon [15 mL] minced chives
  • 2 cloves garlic, minced
  • 2 tablespoons [30 mL] freshly chopped parsley
    or
    2 teaspoons [10 mL] dried parsley
  • 1 egg, slightly beaten
  • 1/3 cup [80 mL] breadcrumbs
  • Oil
  • 1 carrot, into small strips
  • 2 celery stalks, into small strips
  • 6 cups [1.5 L] chicken broth
  • 2 green onions, chopped
  • 1 tablespoon [15 mL] soy sauce
  • Drained boiled rice vermicelli noodles, to taste
  • Into a bowl, mix together ground chicken or turkey, salt, pepper, poultry seasoning, minced chives and garlic, freshly choppped or dried parsley, beaten egg and breadcrumbs.
  • Shape mixture into tiny balls and brown into hot oil until almost done; reserve.
  • Not too long before serving, into a large casserole, brown together carrot and celery strips into a little hot oil.
  • Mix in chicken broth, chopped green onions and soy sauce.
  • Bring to a boil; boil for 5 to 10 minutes.
  • Add chicken or turkey balls and cook for 5 minutes more.
  • Divide drained boiled rice vermicelli among 6 soup bowls.
  • Pour soup over noodles, and serve.