Paulette's Cabbage Soup
From: Paulette, Saint-Leonard, Quebec, Canada
Servings: 6
IngredientsPreparation
  • 3 cups [750 mL] chopped cabbage
  • 1/2 cup [125 mL] grated carrot
  • 1/2 cup [125 mL] chopped leek
  • 2 tablespoons [30 g] butter
  • 10 cups [2.5 L] beef broth
  • 1 tablespoon [15 mL] salted herbs
  • 1 tablespoon [15 mL] freshly chopped parsley
  • Salt and pepper, to taste
  • Melt butter into a casserole.
  • Brown together chopped cabbage, grated carrot and chopped leek for 15 minutes, stirring often.
  • Pour in beef broth; mix in salted herbs and chopped parsley.
  • Bring to a boil; season.
  • Simmer, partly covered, for 1 hour.