Rolled Oats Soup
From: Paulette, Saint-Leonard, Quebec, Canada
Comments: The consistency of this soup is a matter of taste; if desired, mix in a little warm chicken broth.
Servings: 2
IngredientsPreparation
  • 2 tablespoons [30 g] butter
  • 1 celery stalk, finely chopped
  • 1 onion, chopped
  • 1 carrot, grated
  • 2 cups [500 mL] tomato juice
  • 1 bay leaf
  • Salt and pepper, to taste
  • 1/4 cup [60 mL] rolled oats
  • Melt butter into a casserole.
  • Brown celery, onion and carrot in melted butter for approximately 5 minutes.
  • Pour in tomato juice; add bay leaf.
  • Season.
  • Bring to a boil.
  • Lower heat and mix in rolled oats.
  • Simmer for 20 minutes, covered.