Corn Chowder
From: Christyne, Sherbrooke, Quebec, Canada
IngredientsPreparation
  • 4 slices bacon
  • 1 cup [250 mL] chopped onion
  • 1 cup [250 mL] water
  • 1 teaspoon [5 mL] salt
  • 1/8 teaspoon [0.5 mL] pepper
  • 3/4 cup [190 mL] mashed potatoes
  • 2 cups [500 mL] creamed corn
  • 1 large [12-ounce / 340-mL] can evaporated milk, undiluted
  • Cut bacon into small pieces; brown over medium heat, into an 8-cup [2-L] casserole.
  • Add chopped onion; cook over low heat, until tender and golden.
  • Pour in water; salt and pepper.
  • Bring to a boil.
  • Remove from heat.
  • Stir in mashed potatoes.
  • Add creamed corn and milk; mix well.
  • Reheat, without boiling, before serving.