Cold Strawberry Soup
From: Mrs Lemire, South-Shawinigan, Quebec, Canada
Comments: Preparation time: 15 minutes
Servings: 6
IngredientsPreparation
  • 1/2 cup [125 mL] water
  • 1/2 cup [100 g] sugar
  • 4 cups [1 L] fresh strawberries, hulled
  • 2 cups [500 mL] fruity white wine
  • 1 teaspoon [5 mL] grated lemon rind
  • 1/2 cup [125 mL] plain yogurt
  • Mix together water and sugar into a small casserole; bring to a boil.
  • Boil until sugar is completely dissolved; leave to cool completely.
  • Pour into a blender.
  • Add strawberries and white wine to syrup: mix until really smooth.
  • Press through a fine sieve.
  • Mix in grated lemon rind then refrigerate strawberry puree.
  • Serve cold into icy fruit dishes, each serving topped with a little yogurt.