Chilled Cherry Soup
From: Paulette, Saint-Leonard, Quebec, Canada
Servings: 6
IngredientsPreparation
  • 2 cups [500 mL] pitted cherries
  • 1/2 cup [125 mL] cherry juice
  • 1 1/2 cups [375 mL] plain yogurt
  • 1/8 teaspoon [0.5 mL] cinnamon
  • 3 tablespoons [45 mL] liquid honey
  • 1 tablespoon [15 mL] lemon juice
  • Pitted cherries [to decorate]
  • Plain yogurt [to decorate]
  • Puree together all ingredients, except decorating ingredients, into a food processor.
  • Refrigerate for 2 hours.
  • Serve, each serving garnished with pitted cherries and a few drops plain yogurt.