Tuna Tortellini Soup
From: Fleur, Sainte-Foy, Quebec, Canada
Comments: Really quick and simple, must be tried!
Servings: 3 or 4
IngredientsPreparation
  • 1 [10-ounce / 284 mL] can cream of broccoli soup concentrate
  • 1 [10-ounce / 284 mL] can chicken broth concentrate
  • 1/2 teaspoon [2.5 mL] basil
  • Pinch of garlic powder
  • Pinch of pepper
  • 2 cups [500 mL] cheese or meat stuffed tortellini noodles
  • 1 cup [250 mL] corn kernels
  • 1/2 cup [125 mL] milk
  • 1 [6 1/2-ounce / 184-g] can tuna fish, well-drained and crumbled
  • 2 tablespoons [30 mL] green or red sweet pepper dices, membranes removed and seeded
  • Freshly chopped parsley, to garnish [optional]
  • Into a casserole, combine cream of broccoli and chicken broth concentrates, basil, garlic powder and pepper.
  • Cover and bring to a boil over high heat.
  • Mix in tortellini noodles and corn kernels.
  • Lower heat to medium.
  • Cover and leave to simmer for 10 to 12 minutes.
  • Stir in milk, drained crumbled tuna fish and sweet pepper dices.
  • Heat until really hot, without boiling.
  • Serve, garnished with minced parsley if desired.