Delicious Vegetable Soup
From: Suzanne, Mascouche, Quebec, Canada
Servings: 8
IngredientsPreparation
  • 5 cups [1.25 L] tomato juice
  • Water
  • 1 soup bone
  • 1 [48-ounce / 1.4-L] can tomato dices
  • 3 carrots, sliced
  • 1 small turnip, diced
  • 3 celery stalks, sliced
  • 1 sweet green pepper, membranes removed and seeded, diced
  • 1/2 cabbage, chopped
  • 1 onion, sliced
  • 2 small potatoes, diced
  • Salt and pepper, to taste
  • Into a large casserole, bring together tomato juice, water [up to 3/4th of casserole], and soup bone to a boil.
  • Boil for 15 minutes.
  • Add tomato dices with juice, carrot slices, turnip dices, celery slices, sweet green pepper dices, chopped cabbage and onion slices.
  • Leave to simmer for 30 minutes before stirring in potato dices.
  • Salt and pepper.
  • Leave to simmer until vegetables are cooked yet still a little crunchy, before serving.