Cream of Yellow Sweet Pepper Soup
From: Gisele, Aylmer, Quebec, Canada
Servings: 4
IngredientsPreparation
  • 3 tablespoons [45 g] butter
  • 1 onion, finely chopped
  • 2 sweet yellow peppers, minced
  • 4 tablespoons [35 g] flour
  • 5 cups [1.25 L] hot chicken broth
  • Salt and pepper, to taste
  • 1/4 cup [60 mL] 10% cream
  • A little lemon juice
  • Freshly chopped parsley
  • Melt butter into a casserole over medium heat.
  • Add chopped onion and minced sweet yellow peppers.
  • Cover and leave to simmer for 6 to 7 minutes, over low heat.
  • Well mix in flour.
  • Whip in hot chicken broth.
  • Salt and pepper.
  • Leave to simmer for 8 to 10 minutes, over low heat.
  • Stir in cream and lemon juice.
  • Serve, sprinkled with freshly chopped parsley.