Extraordinary Tomato Soup
From: Linda, Vancouver, Canada
Comments: You need a blender for this one!
Servings: 6 to 8
IngredientsPreparation
  • 2 hard-boiled egg yolks
  • 1 medium onion, quartered
  • 2 tablespoons [30 g] butter
  • 3 ounces [85 g] cream cheese, diced
  • 2 [10-ounce / 284-mL each] cans tomato soup concentrate
  • 3 cups [750 mL] milk
  • 1/8 teaspoon [0.5 mL] garlic powder
  • 1/2 teaspoon [2.5 mL] paprika
  • Crumble hard-boiled egg yolks into a blender.
  • Empty onto wax paper and reserve for garnish.
  • Chop onion pieces into blender; brown into melted butter.
  • Transfer golden chopped onion and half of cream cheese, tomato soup concentrate, milk, garlic powder and paprika into blender.
  • Blend until smooth.
  • Pour into a casserole.
  • Repeat with remaining ingredients.
  • Heat soup stirring, without boiling.
  • Serve, garnished with reserved egg yolk crumbs.