Clam Chowder
From: Diane, Levis, Quebec, Canada
Servings: 8
IngredientsPreparation
  • 1/4 cup [60 g] butter
  • 2 tablespoons [30 mL] chopped onion
  • 1 cup [250 mL] boiling water
  • 2 cups [500 mL] raw potato dices
  • 1/2 teaspoon [2.5 mL] salt
  • 1 pinch pepper
  • 1 [5-ounce / 142-mL] can clams
  • 2 1/2 cups [625 mL] warm milk or half milk, half cream
  • Melt butter into a casserole, over medium heat.
  • Brown chopped onion in melted butter.
  • Pour in water, add potato dices and sprinkle with salt and pepper.
  • Cook, covered stirring occasionally until potato dices are cooked, about 15 minutes.
  • Add clams to broth; reheat.
  • Pour in warm milk or half milk, half cream.
  • Check for seasonings, and serve.