Cream of Spinach Soup
From: Paulette, Saint-Leonard, Quebec, Canada
Comments: A good way to eat spinach. Must be tried, absolutely delicious! Kids love it, very good for people who suffer from anemia and for older people.
Servings: 6
IngredientsPreparation
  • 2 tablespoons [30 g] butter
  • 1 medium onion, finely chopped
  • 1/2 teaspoon [2.5 mL] curry
  • 2 medium potatoes, finely chopped
  • 1 bag fresh spinach, stemmed then chopped
  • 4 cups [1 L] chicken broth [fat skimmed off]
  • 2/3 cup [160 mL] cream [35% or 15%]
  • 1 tablespoon [15 mL] lemon juice
  • Salt and pepper, to taste
  • 1/4 cup [60 g] freshly grated Parmesan cheese
  • Melt butter into a casserole.
  • Lightly brown chopped onion with curry.
  • Add chopped potatoes and spinach.
  • Stir over medium heat for 2 minutes.
  • Pour in chicken broth and bring to a boil.
  • Lower heat, cover and leave to simmer for 30 minutes.
  • Puree into a food processor.
  • Pour back into casserole.
  • Stir in cream and lemon juice; salt and pepper.
  • Reheat without boiling.
  • Pour into individual bowls and serve, each serving sprinkled with freshly grated Parmesan cheese.