Meme's Tomato Corn Soup
From: Kim, Terrebonne, Quebec, Canada
Comments: This excellent soup is very nourishing.
Servings: 8
IngredientsPreparation
  • 2 tablespoons [30 g] butter
  • 1 onion, chopped
  • 1 [28-ounce / 796-mL] can tomato dices
  • 4 cups [1 L] chicken broth
  • 1/4 cup [60 mL] drained boiled rice
  • 1 [12-ounce / 340-mL] can corn kernels, drained
  • Salt and pepper, to taste
  • Melt butter into a casserole; melt chopped onion until translucent.
  • Stir in tomato dices and chicken broth.
  • Bring to a boil.
  • Lower heat and simmer for 10 minutes.
  • Stir in rice; simmer for 20 minutes more.
  • Stir in corn kernels; season.
  • Simmer for 10 minutes more.