- 4 cups [1 L] chicken broth
- 1/3 cup [80 mL] white rice
- 1/2 cup [125 mL] carrot dices
- 1/2 cup [125 mL] turnip dices
- 1/2 cup [125 mL] chopped celery
- 1/2 teaspoon [2.5 mL] basil
- Salt and pepper
- Into a casserole, bring chicken broth to a boil.
- Mix in rice, carrot and turnip dices, chopped celery and basil.
- Season to taste.
- Simmer over medium heat for 15 to 20 minutes, or until rice and vegetables are soft.