Stracciatella
From: Paulette, Saint-Leonard, Quebec, Canada
Servings: 4
IngredientsPreparation
  • A little oil
  • 1 tablespoon [15 g] butter
  • 1 medium onion, chopped
  • 1 green onion, chopped
  • 2 cloves garlic, chopped
  • 1 large tomato, chopped
  • 1 chicken breast, skinned, boned and diced
  • 4 cups [1 L] chicken broth
  • 2 eggs
  • Salt and pepper, to taste
  • 3 tablespoons [45 g] grated Parmesan cheese [to garnish]
  • 2 tablespoons [30 mL] freshly chopped parsley [to garnish]
  • Heat together oil and butter into a casserole.
  • Brown together chopped onion, green onion and garlic.
  • Add chopped tomato, chicken white dices and chicken broth.
  • Simmer for 30 minutes.
  • Just before serving, slightly beat eggs.
  • Pour eggs into hot broth, stirring with a fork.
  • Serve, garnished with grated Parmesan cheese and freshly chopped parsley.