Spicy Shrimp Soup
From: Zabi, Montreal, Quebec, Canada
Comments: This soup is delicious! For a less spicy soup, use less hot pepper sauce.
Servings: 6
IngredientsPreparation
  • 6 1/2 cups [1.5 L] chicken broth
  • 1 teaspoon [5 mL] lemon rind or citronella
  • 2 tablespoons [30 mL] freshly squeezed lemon juice
  • 1/3 cup [80 mL] liquid anchovy-flavored sauce [Nam Pla]
  • 2 tablespoons [30 mL] hot pepper sauce
  • 3 tablespoons [45 mL] freshly chopped coriander
  • 6 green onions, sliced
  • 12 to 18 large shelled deveined fresh shrimps
  • Into a large casserole, bring together chicken broth, lemon rind or citronella, lemon juice, anchovy-flavored sauce and hot pepper sauce to a boil.
  • Cover and leave to simmer for 15 minutes over medium heat.
  • Mix in freshly chopped coriander, green onion slices and shrimps.
  • Heat over low heat for 2 minutes, until shrimps turn pink.
  • Serve immediately!