In-a-Hurry Soup
From: Ti-Pepin, Valleyfield, Quebec, Canada
Servings: 6
IngredientsPreparation
  • 1 [2-ounce / 50-g] envelope chicken noodle soup mix
  • 1 [10-ounce / 284-mL] can cream of tomato soup concentrate
  • 1 [10-ounce / 284-mL] can cream of corn soup concentrate
  • 1 [12-ounce / 341-mL] can corn kernels
  • 4 cups [1 L] water
  • Mix together all the ingredients into a large saucepan.
  • Bring to a boil and leave to simmer over low heat for 10 to 15 minutes before serving.