- 1 [2-ounce / 50-g] envelope chicken noodle soup mix
- 1 [10-ounce / 284-mL] can cream of tomato soup concentrate
- 1 [10-ounce / 284-mL] can cream of corn soup concentrate
- 1 [12-ounce / 341-mL] can corn kernels
- 4 cups [1 L] water
- Mix together all the ingredients into a large saucepan.
- Bring to a boil and leave to simmer over low heat for 10 to 15 minutes before serving.