Cream of Celery and Corn Kernel Soup
From: France, Otterburn Park, Quebec, Canada
Comments: Delicious, simple and easy.
  • 1 [10-ounce / 284-mL] can cream of celery soup concentrate
  • 5 ounces [142 mL] milk
  • 5 ounces [142 mL] water
  • Pepper, to taste
  • 1 [12-ounce / 340-mL] can corn kernels, drained
  • Pour cream of celery soup, milk and water into a blender; sprinkle with pepper.
  • Add 3/4th of drained corn kernels; mix, at medium speed, for approximately 7 to 8 seconds.
  • Mix at high speed until smooth, for approximately 10 seconds.
  • It is important not to mix the soup for too long in the blender or air bubbles will form and the soup will loose its creamy texture.
  • Pour into a saucepan; mix in remaining drained corn kernels.
  • Reheat until hot, and serve.