Creamy Broccoli Soup
From: Jane, Illinois, USA
  • 2 [10-ounce / 284-mL each] cans chicken broth
  • 2 [10-ounce / 284-mL each] cans water
  • 2 potatoes, peeled and diced
  • 1 large broccoli, cut into small pieces
  • 1/2 cup [125 mL] mayonnaise-style salad dressing
  • Salt and pepper, to taste
  • Bring together chicken broth and water to a boil.
  • Add and boil together potato dices and broccoli pieces, until tender.
  • Pour into a blender and puree until smooth.
  • Pour soup back into saucepan.
  • Whisk in salad dressing.
  • Salt, pepper, reheat over low heat and serve.