Pecan Chocolate Chip Pancakes
Comments: These American pancakes, sprinkled with pecans and chocolate chips, are appreciated at any time of the day.
Preparation time : 10 minutes
Cooking time : 40 minutes
Servings: 12
IngredientsPreparation
  • 1 1/4 generous cups [210 g] all-purpose flour
  • 1 teaspoon [5 mL] baking powder
  • 1 pinch salt
  • 1 egg
  • 1 1/4 cups [310 mL] milk
  • 1 tablespoon [15 g] butter, melted
  • 1/2 teaspoon [2.5 mL] vanilla extract
  • 2 tablespoons [30 mL] really fine golden brown sugar
  • 1/3 cup [80 mL] semi-sweet chocolate chips
  • 1/4 cup [60 mL] freshly shelled chopped pecans
  • Corn oil
  • Butter, to serve [optional]
  • Sift together flour, baking powder and salt into a large bowl.
  • Make a well in the middle.
  • Break egg into a small bowl, mix in milk.
  • Pour mixture in the well, in the middle of dry ingredients.
  • Whip mixture mixing in dry ingredients until thick and smooth.
  • Beat in melted butter and vanilla extract.
  • Stir in brown sugar, chocolate chips and chopped pecans.
  • Into a large frypan, heat 1 teaspoon [5 mL] corn oil until really hot.
  • Drop 1 tablespoon [15 mL] dough into really hot fry to cook a 3-inch [7.6-cm] pancake.
  • Cook pancake over medium heat for approximately 3 minutes, until bubbles start to appear on top of dough.
  • Flip pancake over using a spatula; cook for 2 to 3 minutes more, until golden.
  • Keep pancakes hot wrapped into al foil or towel paper while cooking remaining pancakes.
  • Serve pancakes, topped with a dollop of butter if desired.