Creamed Corn Waffles
Servings: 3 [10-inch / 25-cm] waffles
IngredientsPreparation
  • 1 3/4 cups [245 g] all-purpose flour
  • 3 teaspoons [15 mL] baking powder
  • 1/2 teaspoon [2.5 mL] salt
  • 2 egg yolks, beaten
  • 1 1/4 cups [310 mL] milk
  • 1/2 cup [125 mL] salad oil or melted shortening [115 g]
  • 1 cup [250 mL] canned creamed corn
  • 2 egg whites, beaten until stiff
  • Preheat waffle iron.
  • Sift together flour, baking powder and salt.
  • Mix together egg yolks, milk, salad oil or melted butter and creamed corn; stir into dry ingredients.
  • Fold in beaten egg whites leaving a few little fluffs [do not overmix].
  • Bake into preheated waffle iron, and serve.