French-Style Thin Pancakes
From: Grand-Mamie, Quebec, Quebec, Canada
IngredientsPreparation
  • 2 cups [280 g] flour
  • 1/2 teaspoon [2.5 g] sugar
  • 3/4 teaspoon [3.75 mL] salt
  • 3 teaspoons [15 mL] baking powder
  • 3 eggs
  • 1 1/2 to 2 cups [375 to 500 mL] milk, to taste
  • 2 tablespoons [30 g] shortening, melted
  • Mix together flour, sugar, salt and baking powder; sift and set aside.
  • Beat together eggs, milk and melted shortening.
  • Mix in dry ingredients; beat well.
  • Pour batter into a pitcher.
  • Preheat a frypan until really hot.
  • Pour in a little batter, tilting frypan to well spread batter.
  • When lightly browned, flip pancake over and brown on the other side.
  • Reserve, hot.
  • Repeat with remaining batter.