|From:||Robert, New York, USA|
These are delicous served plain, with a fruit sauce or sprinkled with syrup, as a hors-d'oeuvre, as a main dish or as a dessert.|
They can be filled with asparagus tips, ham, shellfish into a white sauce, spinach, mushrooms, cheese, fruits mixed with custard or flavored whipped cream or with ice cream and banana slices, coated with chocolate sauce [no thin fillings]. If desired, pancakes can be broiled or flambeed!
The first pancakes to be cooked seldom are satisfactory; batter quantity and frypan heat often have to be adjusted.
It is not always necessary to add more fat to the frypan between pancakes.
The thickness of pancakes is a matter of taste.