Broccoli Filled Pancakes [filling / microwave]
From: Jean-Claude B., Montreal, Quebec, Canada
Comments: 700 watts oven
Waiting time: none
Microwave + traditional cooking
Serve these pancakes coated with a cheese sauce.
Servings: 4
Broccoli Filling
  • 4 ounces [113 g] chopped broccoli
  • 2 ounces [57 g] sliced mushrooms
  • 5/8 cup [156 mL] heavy cream [35%]
  • 1 egg white
  • Cook and pile up pancakes onto a plate; cover and keep warm.
  • Cook filling.
  • Evenly pour filling in the center of each pancake; fold pancakes.
  • Serve.
Broccoli Filling
  • Microwave together chopped broccoli and sliced mushrooms, covered, on 'MAXIMUM' for 3 to 4 minutes.
  • Puree vegetables into a blender or a food processor, for approximately 1 minute.
  • Whip cream.
  • Into a clean bowl, whip egg white until stiff; fold into whipped cream.
  • Fold whipped egg white/cream mixture into vegetable puree.
  • Microwave for 2 to 3 minutes on 'MAXIMUM', until thick.