Crêpes Suzette
From: Margot, Loretteville, Quebec, Canada
Servings: 6
IngredientsPreparation
  • 1 1/2 cups [210 g] all-purpose flour
  • 2 tablespoons [30 g] sugar
  • 3 eggs
  • 1 cup [250 mL] milk
  • 1 cup [250 mL] light cream [15% m.s.g.]
  • 2 tablespoons [30 g] melted butter
  • Into a bowl, mix together flour and sugar.
  • Into a clean bowl, beat eggs until foamy; whip in milk, cream and melted butter.
  • Pour into dry ingredients, stirring.
  • Thoroughly mix, until smooth.
  • Leave to rest for 15 minutes before cooking batter into small, thin pancakes.