Banana Filled Pancakes, Creamy Orange Sauce
From: France
Servings: 6
IngredientsPreparation
  • 1/4 cup - 2 teaspoons [50 g] butter
  • 5 bananas, sliced
  • Juice of 1 orange
  • 5 tablespoons [75 g] sugar
  • 12 pancakes
  • Sugar
  • 3 tablespoons [45 mL] Cognac
  • 12 individual molds
Creamy Orange Sauce
  • 3 1/2 ounces [100 mL] orange juice
  • 3 egg yolks
  • 10 teaspoons [50 g] sugar
  • 1 whole egg
  • 4 tablespoons [60 g] butter
  • Into a saucepan, melt butter; delicately mix in banana slices.
  • Pour orange juice all over banana slices.
  • Sprinkle with sugar.
  • Cook for 5 minutes, stirring often.
  • Arrange 1 pancake into each individual mold.
  • Fill with banana slices mixture.
  • Fold pancake into a bundle.
  • Refrigerate for many hours.
  • Prepare creamy orange sauce.
  • Just before serving, dip individual molds into hot water for a few seconds.
  • Unmold.
  • Reheat pancake bundles into oven.
  • Sprinkle bundles with sugar.
  • Into a small saucepan, heat Cognac.
  • Flambe; pour over pancakes.
  • Serve, coated with creamy orange sauce.
Creamy Orange Sauce
  • Into a casserole, heat orange juice.
  • Whip in egg yolks, sugar and whole egg.
  • Bring to a boil, whipping.
  • Away from heat, stir in butter.