|French-Style Pancakes [Crepes] [blender or by hand]|
|From:||Marielle, Quebec, Quebec, Canada|
French-style, really thin pancakes, called 'crêpes'.|
If you do not have a blender, whip or beat mixture using an electric beater until smooth and light.
Excellent served along with maple syrup.
Pancakes can be cooked a little ahead of time and kept warm, one on top of the other, into a low 300°F [150°C] oven.
Excellent batter to use for 'Crêpes Suzette' but prepare smaller 'crêpes', using no more than 1/4 cup [60 mL] batter for each 'crêpe'.
|Servings:||Approximately 4 [15 small crêpes]|