Matzoh Fruit Pancakes
From: Sam, Ontario, Canada
Comments: Matzoh: Jewish unleavened bread made of flour and water.
Servings: 12 to 15 pancakes
  • 2 cups [500 mL] full cups matzoh, into pieces
  • 1 cup [250 mL] milk
  • 4 beaten eggs
  • 2 cups [500 mL] mixed peeled fruit cubes [apples, pears, peaches]
  • 2 tablespoons [30 g] sugar
  • 4 tablespoons [60 g] margarine
  • 1 1/2 cups [375 mL] sour cream
  • 1/4 cup [60 mL] icing sugar
  • Into a large bowl, pour milk over matzoh pieces; let soak until milk has been absorbed.
  • Well mix in beaten eggs, fruit pieces and sugar.
  • Over medium heat, into a medium-size non-stick skillet, melt approximately 2 tablespoons [30 mL] margarine.
  • It is really important that skillet is properly heated before starting to cook pancakes.
  • Pour approximately 1/3 cup [80 mL] matzoh/fruit mixture into hot skillet.
  • Spread mixture, pressing with the back of a spoon, to flatten out to about a 4-inch [10-cm] circle [this should allow room for about 3 pancakes into the skillet at a time].
  • Cook for about 3 minutes on each side, until golden brown.
  • Transfer onto a serving plate.
  • Serve, garnished with sour cream, sprinkled with icing sugar.